Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Thursday, September 24, 2009

Ice Cream Sandwich Molds


Cute ice cream sandwiches the kids can make themselves???

I love it!!

These molds are in pig, cow and chicken shapes... what adorable sandwiches.

$12 for the set at Amazon. Click here for more information.

Wednesday, April 29, 2009

31 Cent Scoop Night!


TONIGHT, April 29th, from 5:00-10:00pm, get a scoop of ice cream for just 31 cents at your local Baskin-Robbins and help honor America's firefighters. Baskin-Robbins wll make a $100,000 donation to the National Volunteer Fire Council (NVFC) National Junior Firefighter Program.

Friday, April 17, 2009

Dairy Queen Dilly Bars

I can't remember the last time I've been to Dairy Queen prior to this week! I had a special night out with my eight year old daughter and we drove by a Dairy Queen and impulsively decided to pop in for a treat!
Yummy!
My favorite item on the menu is their Dilly Bars! I ordered a Cherry Dilly Bar... and tried to talk my daughter into getting one. She would not budge... she wanted a vanilla soft serve cone with rainbow sprinkles.
Anyway... I looked up the nutritional value for the Dilly Bar...
210 calories
24 g carbohydrates

Saturday, August 2, 2008

Happy National Ice Cream Sandwich Day

To celebrate this fun holiday (it is a real holiday) I thought that this would make a fun dessert! Enjoy!!


MINT CHOCOLATE CHIP ICE CREAM SANDWICH DESSERT

1 quart mint chocolate chip ice cream, softened*

1 box favorite brownie mix

1/4 cup hot fudge ice cream topping, room temperature

Line bottom and sides of 9-inch round cake pan with 24-inch piece of plastic food wrap, allowing ends to hang over sides of pan. Evenly spread softened ice cream into prepared pan. Fold ends of plastic food wrap over ice cream. Freeze until firm (2 hours). Remove wrapped ice cream layer from pan. Keep frozen.

Prepare brownie mix as instructed on the box. Bake in two greased and floured (9-inch) round cake pans, per box instructions. Cool for ten minutes. Run thin knife around edges to loosen. Invert onto cooling racks. Cool completely. To assemble, place 1 brownie layer onto large flat serving plate. Spread with 2 tablespoons hot fudge topping. Unwrap ice cream layer; place over brownie, pressing gently to adhere. Spread bottom of second brownie layer with remaining topping. Carefully place over ice cream. Press down gently.

Cover with plastic food wrap; freeze at least 5 hours. To serve, place ice cream sandwich in refrigerator 5 minutes. Cut into wedges.
*you can substitute any flavor of your favorite ice cream

Monday, July 7, 2008

I Scream... You Scream!



Shamrock Farms is running an awesome special for the month of July. For those of you not in Arizona... I'm sorry!


All you have to do is buy three of their ice creams, send in the lids and you'll receive a free child's ticket to ride the Grand Canyon Railway! Lids must be mailed by July 31.


Click here for the details of the offer.