Almond Cookies... don't they look soooooo yummy?
One of my favorite websites is MarthaStewart... not because I am anything close to be a "Martha Stewart" but because I find inspiration from her way of doing things.
I even have a subscription to the Martha Stewart Living magazine.
Anyway... on the website there is a feature called "Cookie of the Day" and I like to pop over and take a look every once in awhile. Yesterday's cookie, Almond Cookies, looks so yummy!
Click here for the recipe.
Friday, March 13, 2009
Martha Stewart Cookie of the Day
Posted by Alison at 6:15 AM 0 comments
Tuesday, December 9, 2008
All-Star Cookie Cutters from Williams Sonoma
Posted by Alison at 6:37 AM 2 comments
Labels: baking, birthdays, cookies, kitchen, personalized
Tuesday, November 25, 2008
Cheryl&Co


Cheryl&Co is a bakery, founded in 1981, that offers fresh baked cookies, desserts and gifts! They are located in Ohio and they ship anywhere in the US and Canada. AND... they offer free shipping to any APO/FPO address... as a way to show support for the US Military! Love that idea!
Posted by Alison at 8:23 AM 0 comments
Thursday, October 30, 2008
Recipes Using Candy Bars
In anticipation of all the candy that you will undoubtedly receive tomorrow night, here is a great website with recipes that use candy bars!
Click here for a list of great recipes.
Rolo Cookies
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon granulated sugar
4 ounces white chocolate (optional)
Heat oven to 375 degrees F. In a small bowl, combine flour, cocoa and baking soda. Blend well.In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans.
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely. In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet.
Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Optional: Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
Posted by Alison at 7:24 AM 3 comments
Monday, July 28, 2008
M & M Cookies
1 cup white sugar
1 cup shortening
2 eggs
2 tsp vanilla
1 cup veg/canola oil
4 cups flour
2 tsp baking soda
4 tsp cream of tartar
1 tsp salt
m&m's
Combine first 5 ingredients and cream about 2 min. Add vegetable oil & mix well. Sift dry ingredients together and add to dough; mixing just until combined. Fold in m&m's. Place on ungreased cookie sheet and bake at 350 degrees for 10-12 min.
Posted by Alison at 10:10 PM 2 comments

