Tuesday, December 2, 2008

White Turkey and Corn Stew

White Turkey and Corn Stew


1 tbsp. vegetable oil
1 1/2 cups chopped onion
2 cloves garlic, chopped
4 cups diced cooked white turkey meat
1 tbsp. ground cumin
1 1/2 tsp. chili powder
1 tsp. mild jalapeño sauce
1/2 tsp. salt
2 1/2 cups chicken broth
1 10-oz. box frozen corn
1 15.5-oz. can white beans, drained and rinsed
1 4-oz. can diced green chilies, drained
1/2 cup sour cream
1/4 cup chopped fresh cilantro

1. Heat the oil in a 4-quart, heavy-bottomed pot. Add the onion and cook for 1 to 2 minutes or until soft. Add the garlic and continue cooking for 30 seconds.
2. Add the turkey, cumin, chili powder, jalapeño sauce, salt and chicken broth. Mix well. Bring to a boil, then reduce to a simmer.
3. Stir in the corn, beans and chilies and cook until heated through. Remove from the heat and stir in the sour cream and cilantro. Serves 6 to 8.
Thanks to Family Fun for the recipe!!