Stuffing

½ cup of celery, chopped
1/3 cup onion, chopped
4 oz butter
12 c dry bread, cubed
½ tsp black pepper
1 tsp sage
1 ½ cups chicken broth (I prefer Progresso)

Preheat oven to 375 and grease a 9x13 dish. Saute onion and celery in butter until onion is transparent. In a large mixing bowl, mix bread, cooked vegetables and seasonings. Add the chicken broth slowly to the bread, tossing until evenly moist. Place dressing in prepared dish and bake until thoroughly heated, and lightly brown, 25 – 35 minutes