Sparkling Fruity Punch

1 64 oz. bottle pomegranate-cherry juice or cranberry juice cocktail
1 quart strawberries, hulled and quartered
1 pint EACH blueberries and raspberries
1 navel orange, thinly sliced
1 small cucumber
2 liters sparkling water
Ice cubes

In a large pitcher, combine juice with berries and orange slices. Chill for 1 hour.

To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.

Recipe from Woman's Day.