Wednesday, July 1, 2009

Sparkling Fruity Punch

1 64 oz. bottle pomegranate-cherry juice or cranberry juice cocktail
1 quart strawberries, hulled and quartered
1 pint EACH blueberries and raspberries
1 navel orange, thinly sliced
1 small cucumber
2 liters sparkling water
Ice cubes

In a large pitcher, combine juice with berries and orange slices. Chill for 1 hour.

To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into thin slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.

Recipe from Woman's Day.


Krissa said...

That sounds really good. and sounds like it would look really pretty...i would love to see a picture of it :)
thanks for posting it!