Wednesday, January 7, 2009

Bouchon Bakery Donuts

"Leave it to Super-Chef Thomas Keller to create one of the most rave-worthy doughnuts
on the planet. His Boston Cream doughnut is a plus-sized hunk of fried dough, topped with chocolate and filled with rich cream. The Rice Krispy-like morsels sprinkled on top
add a bit of crackle and fun to the pastry." Forbes Traveler

These yummy doughnuts are available at Bouchon Bakery... located in the Venetian Hotel and Casino in Las Vegas.


Dawn said...

you must not be on a diet like i am.