"Leave it to Super-Chef Thomas Keller to create one of the most rave-worthy doughnuts
on the planet. His Boston Cream doughnut is a plus-sized hunk of fried dough, topped with chocolate and filled with rich cream. The Rice Krispy-like morsels sprinkled on top
add a bit of crackle and fun to the pastry." Forbes Traveler
These yummy doughnuts are available at Bouchon Bakery... located in the Venetian Hotel and Casino in Las Vegas.